Meat lasagna is a great source of protein and fat in the diet. The body breaks protein down […]
foodies
Tikka is one of the most famous and almost everyone’s favorite dishes. When we track its origins so […]
Nihari Recipe originated around the end of the eighteenth century in Nawab’s Kitchen. (Nawabs were semi-autonomous rulers of […]
Making soft Kaleji Masala or liver fry is one of those recipes where spices are less important. What […]
Peshawari Chapli Kabab recipe tastes delicious with Paratha and Chutney. The concept of Chapli Kebab recipe is derived […]
This dish may seem complicated, but it is actually quite simple to make. Koftas are basically meatballs that […]
This lemon chicken recipe yields tender chicken bites with a dominant flavor of lemon juice, mint and […]
Dahi baray is a street food of Pakistan, and it can be made at home, they are not […]
Ingredients 2 bunch sarso ka saag/ mustard leaves 1 bunch spinach leaves 10 garlic cloves 5 whole red […]
Ingredients Basan/gram flour roasted: 2 half tablespoons Cumin, coriander roasted crushed powder: 3 tablespoons Red chilli powder:1teaspoon Turmeric […]
The Odd Onee 