NO-Bake Orange Cheesecake 

cheese cake
quick cheese cake recipe


  • 225g plain digestive 
  • 60g butter 
  • 1 tbsp icing sugar 
  • 450g mixed fruits 

For Filling

  • 460g soft cream cheese 
  • 1tbsp powdered gelatine 
  • 350g orange chocolate 
  • 700 ml heavy cream 


  • Lightly oil and line a 8 inch loose base cake pan with nonstick baking parchment.
  • Place the biscuits in a plastic bag and crush with a rolling pin.
  • Melt the butter in a saucepan,add the crushed biscuits and mix well.
  • Press the biscuits mixture into the bass of the lined tin and chill for 20 minutes.
  • For the filling,remove the cream cheese from from the refrigerator at least 20 minutes before using, to allow to room temperature.
  • Place the cream cheese in a bowl, beat until smooth.
  • Pour 4 tablespoons water into a small bowl and sprinkle over the gelatin.
  • Leave to stand for 5 to 6 minutes until spongy. Place the bowl over a saucepan of simmering water and allow to dissolve, stirring occasionally.
  • Leave to cool slightly.
  • Melt the orange chocolate in a heatproof bowl set over a saucepan of simmering water, then leave to cool.
  • Whip the cream until soft peaks form. Beat the gelatin and chocolate into the cream cheese.
  • Fold in the cream. Spoon into the tin and level the surface. Chill in the refrigerator for overnight.
  • Place the cheesecake on plate. Decorate with mix fruits, dust with icing sugar and serve.