Food

Beef pasandy recipe

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Ingredients

  • Basan/gram flour roasted: 2 half tablespoons
  • Cumin, coriander roasted crushed powder: 3 tablespoons
  • Red chilli powder:1teaspoon
  • Turmeric powder: 1 teaspoon
  • Red chilli flake:  2 tablespoons
  • Green chilli paste: 1 teaspoon
  • Salt to taste
  • Yoghurt; 2 cups
  • Raw papaya: 3 tablespoons
  • Ginger garlic paste: 2 tablespoons
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Marinate method:


Place beef in a mixing bowl Add: roasted basan/gram flour,  cumin, coriander roasted powder, red chilli powder, turmeric powder, red chilli flakes, green chilli paste, raw papaya paste, ginger garlic paste, and yoghurt. Marinate for 30 minutes

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Cooking Method:

  • Heat oil in a wok-pan.
  • Settle all the mixture in pan and let it cook on the medium flame.
  • when boiling occur turn it on low flame.
  • let it cook for 35 to 40 minutes and keep checking time to time.
  • Beef pasanday ready to eat .
  • Serve it with chapati or purri paratha.

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