Ingredients

• Four medium sized boiled potatoes
• Half cup carrot
• Medium-sized onion
• 2 Tablespoon boiled sweet corn
• 2 Tablespoon coriander
• Two green chilies
• Half teaspoon salt/ as per or according to your taste
• Half teaspoon black pepper
• Half teaspoon garam masala
• One teaspoon chaat masala
• Half cup flour
• Bread crumbs
• Cooking oil

Directions

• Put the mash potatoes in a bowl.
• Mix it after adding adding onion, carrot, sweet corn, coriander, green chilies, salt, black pepper, garlic, ginger, garam masala and chat masala in the mashed potatoes.
• Grease your hands with oil before giving it a flat and round shape. It should then be frozen for 15 minutes.
• A thick paste should be prepared separately by combining flour and water in a different bowl.
• Take the cutlets out of the freezer before dipping it into the paste. Coat it with breadcrumbs.
• Fry it till it is light golden in colour.
• Serve with yogurt ans green chilli sauce.