Super Easy Recipe Potato Kabab

kabab potato


  • Four medium sized boiled potatoes
  • Half cup carrot
  • Medium-sized onion
  • 2 Tablespoon boiled sweet corn
  • 2 Tablespoon coriander
  • Two green chilies
  • Half teaspoon salt/ as per or according to your taste
  • Half teaspoon black pepper
  • Half teaspoon garam masala
  • One teaspoon chaat masala
  • Half cup flour
  • Bread crumbs
  • Cooking oil


  • Put the mash potatoes in a bowl.
  • Mix it after adding adding onion, carrot, sweet corn, coriander, green chilies, salt, black pepper, garlic, ginger, garam masala and chat masala in the mashed potatoes.
  • Grease your hands with oil before giving it a flat and round shape. It should then be frozen for 15 minutes.
  • A thick paste should be prepared separately by combining flour and water in a different bowl.
  • Take the cutlets out of the freezer before dipping it into the paste. Coat it with breadcrumbs.
  • Fry it till it is light golden in colour.
  • Serve with yogurt ans green chilli sauce.

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