Hyderabadi Style Curry Recipe

indian food recipe


  • Basan/gram flour: 1 cup full
  • Dahii / yoghurt: 2/half cup
  • Onion: 1 onion slices
  • Red chilli powder: 2 tablespoons
  • Turmeric /haldi powder: 1 tbsp
  • Salt to taste
  • curry leaves: as a required flavour
  • Whole red chilli / sabot Laal mirch: 7
  • Cumin seeds/ zeera: 1 tablespoons full
  • Mustard seeds: half teaspoon
  • Oil: as desired.


  • In a bowl arrange gram flour, yoghurt, red chilli powder, turmeric powder, salt and Water half a litre. Mix all these ingredients and set them aside.
  • Heat the oil in a pan put the whole red chilli, cumin seeds, mustard seeds and when the aroma of spice comes then put a mixture of gram flour yoghurt … And stir it properly let it cook in medium heat for 30 minutes ( add water if needed)
  • After 30 minutes add deep fry pakora in curry and turn off the stove.
  • Heat oil in a pan then add slices of onion when it turns golden brown then add curry leaves, cumin seeds 3 whole chillies. After the aroma come then put this mixture in the curry.
    Hydrabadi curry is ready.
  • It could be eaten with rice and roti too.