Meat lasagna is a great source of protein and fat in the diet. The body breaks protein down into amino acids and uses amino acids to maintain healthy tissues throughout the body. The protein content of lasagna depends on the meat and cheese used in the recipe. An ounce of each. The meat and mozzarella cheese provide 7.3 grams and 6.8 grams of protein, respectively, … Continue reading Simple Lasagna Recipe
Tikka is one of the most famous and almost everyone’s favorite dishes. When we track its origins so it is basically linked with the Mughal dynasty. It is made by marinating the pieces in spices and yogurt and cooking them in a tandoor. Tikka is popular in different countries such as Pakistan, Great Britain, and also throughout the Indian subcontinent. We can also preserve it … Continue reading Spicy Tikka Boti Recipe By Chef Zakir
Nihari Recipe originated around the end of the eighteenth century in Nawab’s Kitchen. (Nawabs were semi-autonomous rulers of princely states of South Asia in Mughal times and also after that period.) So we having some royal Nawabi food. Nihari comes from the Urdu word Nihar, which means morning. In those times Nawabs would have Nihari in breakfast. As in many cities Like In Lahore still, … Continue reading Mutton Nihari Recipe: A Classic Pakistani Dish
Making soft Kaleji Masala or liver fry is one of those recipes where spices are less important. What matters is technique. Even if you add only salt and pepper you can make the best liver curry. The trick is to make it soft and juicy. Tips to Make Kaleji Soft & Yummy The liver is the main ingredient in the recipe, hence you must know … Continue reading KALEJI MASALA- Essential Dish Of Eid-Ul-Azha
Peshawari Chapli Kabab recipe tastes delicious with Paratha and Chutney. The concept of Chapli Kebab recipe is derived from the old street vendors of Peshawar city. They are called ‘Chapli’ because of its shape like chappal. This recipe gained popularity across Pakistan. Bring the taste of traditional Chapli Kabab to your dining table. Prepare Peshawari Chapli Kabab today for your guest or family. It is … Continue reading Peshawari Chapli Kabab Recipe
This dish may seem complicated, but it is actually quite simple to make. Koftas are basically meatballs that are served as-is or on a skewer, but this recipe takes it to the next level. The hard-boiled eggs are wrapped in a mixture of meatballs and spices, dusted with flour and fried until crispy. They are then served in a delicious sauce of tomatoes, spices, and … Continue reading Nargisi Koftay Recipe
Ingredients How to cook. Continue reading Instant Sarson Ka Saag Recipe
Ingredients Basan/gram flour roasted: 2 half tablespoons Cumin, coriander roasted crushed powder: 3 tablespoons Red chilli powder:1teaspoon Turmeric powder: 1 teaspoon Red chilli flake: 2 tablespoons Green chilli paste: 1 teaspoon Salt to taste Yoghurt; 2 cups Raw papaya: 3 tablespoons Ginger garlic paste: 2 tablespoons Marinate method: Place beef in a mixing bowl Add: roasted basan/gram flour, cumin, coriander roasted powder, red chilli powder, … Continue reading Beef pasandy recipe
Ingredients: Method: Continue reading Hyderabadi Style Curry Recipe
Ingredients Four medium sized boiled potatoes Half cup carrot Medium-sized onion 2 Tablespoon boiled sweet corn 2 Tablespoon coriander Two green chilies Half teaspoon salt/ as per or according to your taste Half teaspoon black pepper Half teaspoon garam masala One teaspoon chaat masala Half cup flour Bread crumbs Cooking oil Directions Put the mash potatoes in a bowl. Mix it after adding adding onion, … Continue reading Super Easy Recipe Potato Kabab
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Before I share the recipe, I want to share a glimpse of the history of Haleem, how this amazing dish arrived in British India. Haleem originated as an Arabic dish with meat and grain as the main ingredients. It was introduced by the Arabs to British-India in the late 7th century, and by the time it became one of the most delightful dishes in many … Continue reading The Recipe of most delightful Dish”Haleem”
Makes for 14 Ingredient 210g plan flour 110g butter 30g icing suger 1 egg yolk 3-4 tbsp milk 1 beaten egg , for sealing 310 g mincemeat Direction Preheat the oven to 180C.Sift the flour into a mixing bowl. Use your finger to rub in the butter until the mixture resembles breadcrumbs. mix in the sugar and egg yolk. Now mix milk to make … Continue reading Mince pies
Today I’m going to share with you all my daughter’s favorite Sunday breakfast Sundays. The American sandwich, and Banana smoothie. She loves sandwiches and smoothies and I guess every kid loved sandwiches and smoothies, So I thought let’s share those quick kids breakfast recipes with you all. Enjoy :) American sandwich Serve: 4 Ingredients 1 tablespoon oil 4 eggs 12 thick slices bread 2 tablespoons … Continue reading My Daughter’s Favorite Breakfast on Sundays
Ingredients 225g plain digestive 60g butter 1 tbsp icing sugar 450g mixed fruits For Filling 460g soft cream cheese 1tbsp powdered gelatine 350g orange chocolate 700 ml heavy cream Directions Lightly oil and line a 8 inch loose base cake pan with nonstick baking parchment. Place the biscuits in a plastic bag and crush with a rolling pin. Melt the butter in a saucepan,add the … Continue reading NO-Bake Orange Cheesecake
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