Ingredient Rice, soaked 3 cups Cooked chickpeas 2 cup Medium onion, sliced 2 Cumin seeds 2 tbsp Salt to taste Whole cloves 8 Whole black cardamoms 3 Green cardamoms 1 Cinnamon Stick 2 piece star anise 2 bay leaf 2 Oil or Ghee 1 cup Water as required Crushed fennel 1/2 tsp Crushed coriander 1tsp Green chilies 5 Yogurt 1/2 cup Nutmeg mace 1tsp METHOD … Continue reading Hyderabadi Style Chana Pulao Recipe
Mangoes are a tropical fruit from the drupe family. Sometimes called the “king of fruits,” mangoes are one of the most widely consumed fruits in the world. Sweet fruits like mangoes are also a great alternative to junk food and other unhealthy snacks. If you’re craving something sugary, grab some mango instead. Once you start phasing out the junk, you won’t crave it as much. … Continue reading Easy Mango Fool Dessert Recipe
Ingredients Four medium sized boiled potatoes Half cup carrot Medium-sized onion 2 Tablespoon boiled sweet corn 2 Tablespoon coriander Two green chilies Half teaspoon salt/ as per or according to your taste Half teaspoon black pepper Half teaspoon garam masala One teaspoon chaat masala Half cup flour Bread crumbs Cooking oil Directions Put the mash potatoes in a bowl. Mix it after adding adding onion, … Continue reading Super Easy Recipe Potato Kabab
Total:10 minsPrep:10 minsCook:0 minsServing: 12 cups This Orange punch recipe is very easy to make, with cold orange juice, Cranberry juice, pineapple juice, and ginger ale. This is the perfect fruit punch for a party, and it’s nonalcoholic. Add fresh citrus slices for an extra-special look. Ingredients 4 cups orange juice 4 cups Cranberry Juice 2 cups Pineapple Juice 3 cups Ginger Ale Fresh Cranberries … Continue reading Orange Punch for Aussie Summer
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Before I share the recipe, I want to share a glimpse of the history of Haleem, how this amazing dish arrived in British India. Haleem originated as an Arabic dish with meat and grain as the main ingredients. It was introduced by the Arabs to British-India in the late 7th century, and by the time it became one of the most delightful dishes in many … Continue reading The Recipe of most delightful Dish”Haleem”
Ingredients 350g|Dark chocolate 80% cocoa solids 270g|Butter 3 Large eggs 250g| Dark brown sugar 1tsp baking powder 150g|Roughly chopped macadamia nuts 60g|All purpose Flour Method Heat the oven to 160(140Cfan/325F/gas3) Grease an 17x28cm baking tin and line the base with nonstick baking paper. whiskrje eggs in a mixing bowl until frothy, then add sugar and whisk until thick and glossy. place the chocolate and butter … Continue reading Chocolate Brownies
For Coffee Lovers Coffee has always been a significant part of my life. For me, it’s a chance to start my day and gather my thoughts – it’s fuel for my creative process.-Connor Franta If you love coffee than come to Melbourne. I travel through the world and tried multiple place’s coffee and I like there taste too, but when I landed to Melbourne that … Continue reading MELBOURNE COFFEE
Today I’m going to share with you all my daughter’s favorite Sunday breakfast Sundays. The American sandwich, and Banana smoothie. She loves sandwiches and smoothies and I guess every kid loved sandwiches and smoothies, So I thought let’s share those quick kids breakfast recipes with you all. Enjoy :) American sandwich Serve: 4 Ingredients 1 tablespoon oil 4 eggs 12 thick slices bread 2 tablespoons … Continue reading My Daughter’s Favorite Breakfast on Sundays
Ingredients 225g plain digestive 60g butter 1 tbsp icing sugar 450g mixed fruits For Filling 460g soft cream cheese 1tbsp powdered gelatine 350g orange chocolate 700 ml heavy cream Directions Lightly oil and line a 8 inch loose base cake pan with nonstick baking parchment. Place the biscuits in a plastic bag and crush with a rolling pin. Melt the butter in a saucepan,add the … Continue reading NO-Bake Orange Cheesecake
Ingredients 77g dark chocolate, broken into pieces 450ml harvey cream 175g caster sugar 25g plain flour 15g unsalted butter 1 tsp vanilla extract Pinch of salt For sundae 125 g strawberries, fresh or frozen 4 scoops Peanut Butter ice cream 2 scoops of chocolate ice cream 2 wafers to serve 2 tbsp coconut flakes for garnishing Directions To make the chocolate fudge sauce, place … Continue reading Chocolate Fudge Sundae
Serves 4 65g cup pudding rice 1/4 granulated sugar 1 1/4 cups milk 410g evaporated milk cinnamon powder 25g butter Directions Preheat the oven to 150C/300F/Gas Mark 2, 10 minutes before baking. Lightly oil a large dish. Sprinkle the rice and sugar into the dish and mix. Bring the evaporated milk and milk to the boil in a small pan, stirring occasionally. Stir the milk into the … Continue reading All time favorite Rice Pudding
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