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Ingredients: 1 ripe avocado, 2 eggs 2 slice of bread lemon juice as per taste 1 pinch chili flakes salt to taste ground black pepper as per taste Cooking: Mash avocado in a bowl, mix in lemon juice, black pepper, and salt. Spread avocado mixture onto toast. Top with boiled egg and season with chili flakes, salt and pepper. Enjoy your Breakfast with tea or Coffee. Continue reading Avocado Egg with Toast
Ingredients: 400 gm Plums fresh golden dry 3 glasses of drinking water Pinch of garlic powder 1 small stick of cinnamon 400 Gm Plums (pitted and chopped) Half teaspoon chilli powder 1/4 teaspoon ground cumin Pinch of salt A dash of black pepper Pinch of ginger powder Half a tablespoon of lemon juice 300 gm teaspoon of sugar 1 tablespoon Melon seeds Almond 8 to … Continue reading Sweet and spicy plum chutney
Ingredients 500g chicken breast, cut into small pieces 250g mushroom, cleaned and sliced 2 bell pepper, cut into cubes 1 carrot, peeled, sliced 2 onion, chopped 3 garlic cloves, minced ginger 1 teaspoon 4tablespoons olive oil 1/2 teaspoon red chilli pepper flakes 2 spring onions, sliced salt to taste 1/2 teaspoon black paper 1/2 teaspoon red chilli powder 1 egg 2 tablespoons corn flour SAUCE 1/3 cup soy sauce 1 tablespoon cornstarch 1 tablespoon vinegar 1 tablespoon brown sugar 1 tablespoon oyster sauce 2 teaspoons honey 1 teaspoon garlic powder 1 teaspoon sesame oil 3 tablespoons … Continue reading Pakistani Style Chicken Cashew Nuts Recipe
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This story revolves around two cousins Zara and Andaleeb and their difficult marriage. In this episode: Andaleeb’s parents rush for her marriage with Dr Numair, as they catch her running from the house with her love interest Moiez. Andaleeb’s father attempts to warn her but seeing her unruly behaviour they decide to marry her as soon as possible. Andaleeb’s mother tries to convince her that … Continue reading Jafaa Drama Episode 7 Review: Andaleeb being rebellious
Gobi Gosht is a classic dish of tender meat and flavorful cauliflower, Frequently cooked by South Asian families. Today I’m going to share my grandmother’s recipe of Gobi Gosht. My Grandparents relocated from Jaipur India to Sindh Pakistan, she also brings so much flavour and taste with her from India to Pakistan. here is one small piece from her treasure of recipes. INGREDIENTS Mutton 500 … Continue reading Pakistani Style Gobi Gosht Recipe
Mandi مندي is a traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices It is a popular dish and commonly eaten up in most areas of Arabian countries like Saudia Arabia, Qatar, and UAE. It is also loved by the people of Egypt, Pakistan, Afghanistan, and Turkey. The “mandi” word comes from the Arabic word “nada”, which … Continue reading Traditional Mandi Recipe
Meat lasagna is a great source of protein and fat in the diet. The body breaks protein down into amino acids and uses amino acids to maintain healthy tissues throughout the body. The protein content of lasagna depends on the meat and cheese used in the recipe. An ounce of each. The meat and mozzarella cheese provide 7.3 grams and 6.8 grams of protein, respectively, … Continue reading Simple Lasagna Recipe
Tikka is one of the most famous and almost everyone’s favorite dishes. When we track its origins so it is basically linked with the Mughal dynasty. It is made by marinating the pieces in spices and yogurt and cooking them in a tandoor. Tikka is popular in different countries such as Pakistan, Great Britain, and also throughout the Indian subcontinent. We can also preserve it … Continue reading Spicy Tikka Boti Recipe By Chef Zakir
Peshawari Chapli Kabab recipe tastes delicious with Paratha and Chutney. The concept of Chapli Kebab recipe is derived from the old street vendors of Peshawar city. They are called ‘Chapli’ because of its shape like chappal. This recipe gained popularity across Pakistan. Bring the taste of traditional Chapli Kabab to your dining table. Prepare Peshawari Chapli Kabab today for your guest or family. It is … Continue reading Peshawari Chapli Kabab Recipe
This dish may seem complicated, but it is actually quite simple to make. Koftas are basically meatballs that are served as-is or on a skewer, but this recipe takes it to the next level. The hard-boiled eggs are wrapped in a mixture of meatballs and spices, dusted with flour and fried until crispy. They are then served in a delicious sauce of tomatoes, spices, and … Continue reading Nargisi Koftay Recipe
Ingredients • 500m boneless meat cubes • 1 tbsp raw papaya paste • 1 tbsp ginger garlic paste • 2 tbsp green chilli paste • 1 tsp salt/ as per your taste • 1/2 tbsp red chilli powder • 1/2 tbsp garam masala powder • 1/3cup yoghurt • 1/2 tbsp poppy seeds roasted and grinded • 1/4 tsp star anise powder • 1/4 cup oil … Continue reading Bihari Boti
Badam ki jali is a Hyderabadi sweet made with almond. One bite and the baked dough melts into our mouths giving us a sugar high. Ingredients: Almonds 1/2 kg Sugar 2 cups Milk 2 cups Icing sugar 1/2 cup Silver paper as required Method: First of all, grind the almonds and sugar together till it is powdered completely. In a pan, warm the milk and … Continue reading Hyderabadi Badam ki Jali
Ingredients 2 bunch sarso ka saag/ mustard leaves 1 bunch spinach leaves 10 garlic cloves 5 whole red chilli 5 green chilli 1 teaspoon cumin seeds/zeera Salt to taste Oil/ butter How to cook. Wash and cut mustard leaves/sarso ka saag and spinach put in a wok-pan . Add sliced ginger, sliced green chill, whole red chilli, cumin seeds, 2 pinches of salt ( spinach contains … Continue reading Instant Sarson Ka Saag Recipe
Ingredients Basan/gram flour roasted: 2 half tablespoons Cumin, coriander roasted crushed powder: 3 tablespoons Red chilli powder:1teaspoon Turmeric powder: 1 teaspoon Red chilli flake: 2 tablespoons Green chilli paste: 1 teaspoon Salt to taste Yoghurt; 2 cups Raw papaya: 3 tablespoons Ginger garlic paste: 2 tablespoons Marinate method: Place beef in a mixing bowl Add: roasted basan/gram flour, cumin, coriander roasted powder, red chilli powder, … Continue reading Beef pasandy recipe
Ingredients: Basan/gram flour: 1 cup full Dahii / yoghurt: 2/half cup Onion: 1 onion slices Red chilli powder: 2 tablespoons Turmeric /haldi powder: 1 tbsp Salt to taste curry leaves: as a required flavour Whole red chilli / sabot Laal mirch: 7 Cumin seeds/ zeera: 1 tablespoons full Mustard seeds: half teaspoon Oil: as desired. Method: In a bowl arrange gram flour, yoghurt, red chilli … Continue reading Hyderabadi Style Curry Recipe
