All time favorite Rice Pudding

quick rice pudding

Serves 4

  • 65g cup pudding rice
  • 1/4 granulated sugar
  • 1 1/4 cups milk
  • 410g evaporated milk
  • cinnamon powder
  • 25g butter


  • Preheat the oven to 150C/300F/Gas Mark 2, 10 minutes before baking.
  • Lightly oil a large dish.
  • Sprinkle the rice and sugar into the dish and mix.
  • Bring the evaporated milk and milk to the boil in a small pan, stirring occasionally.
  • Stir the milk into the rice and mix well until the rice is coated thoroughly.
  • Sprinkle the cinnamon powder, cover with kitchen foil and bake in the preheated oven for 30 minutes.
  • Remove the pudding from the oven and stir well, bring up any lumps.
  • Cover with the kitchen foil. bake in the preheated oven for a further 30 minutes.
  • Remove from the oven and stir well one more time.
  • Dot the pudding with butter and bake for a further 40-60 minutes until the rice is tender and the skin is browned.
  • Serve the pudding into the bowl and sprinkle the cinnamon powder on top.