Serves 4

• 65g cup pudding rice
• 1/4 granulated sugar
• 1 1/4 cups milk
• 410g evaporated milk
• cinnamon powder
• 25g butter

Directions

• Preheat the oven to 150C/300F/Gas Mark 2, 10 minutes before baking.
• Lightly oil a large dish.
• Sprinkle the rice and sugar into the dish and mix.
• Bring the evaporated milk and milk to the boil in a small pan, stirring occasionally.
• Stir the milk into the rice and mix well until the rice is coated thoroughly.
• Sprinkle the cinnamon powder, cover with kitchen foil and bake in the preheated oven for 30 minutes.

• Remove the pudding from the oven and stir well, bring up any lumps.
• Cover with the kitchen foil. bake in the preheated oven for a further 30 minutes.
• Remove from the oven and stir well one more time.
• Dot the pudding with butter and bake for a further 40-60 minutes until the rice is tender and the skin is browned.
• Serve the pudding into the bowl and sprinkle the cinnamon powder on top.