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Ingredients: Cooking: Mash avocado in a bowl, mix in lemon juice, black pepper, and salt. Spread avocado mixture onto toast. Top with boiled egg and season with chili flakes, salt and pepper. Enjoy your Breakfast with tea or Coffee. Continue reading Avocado Egg with Toast
Ingredients: Cooking Directions: 1. Put a saucepan on medium-high heat add water and simmer for 10 minutes. 2. Then add plums, sugar garlic powder and all the spices, Bring it to a boil. Cover and simmer on medium heat till the plums puff up and get soft and your chutney becomes thick and sticky. 3. Once the chutney has reached the desired consistency, add lemon … Continue reading Sweet and spicy plum chutney
Ingredients SAUCE Instructions FOR THE SAUCE FOR THE STIR FRY Continue reading Pakistani Style Chicken Cashew Nuts Recipe
Mandi مندي is a traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices It is a popular dish and commonly eaten up in most areas of Arabian countries like Saudia Arabia, Qatar, and UAE. It is also loved by the people of Egypt, Pakistan, Afghanistan, and Turkey. The “mandi” word comes from the Arabic word “nada”, which … Continue reading Traditional Mandi Recipe
Ingredients Chicken boiled 2 pieces( shredded) 3 slices of wheat bread (bread of choice) mayo ( as much as you want) tomato ketchup ( optional) lettuce tomato slices cucumber slices onion slices salt and pepper to taste (on the veggies) 6 sliced turkey 6 sliced cheese boiled egg Directions Toast your bread, if you wish, and allow it to cool for a few minutes. This helps to avoid wilted lettuce. … Continue reading Chicken Club Sandwich Recipe
Nihari Recipe originated around the end of the eighteenth century in Nawab’s Kitchen. (Nawabs were semi-autonomous rulers of princely states of South Asia in Mughal times and also after that period.) So we having some royal Nawabi food. Nihari comes from the Urdu word Nihar, which means morning. In those times Nawabs would have Nihari in breakfast. As in many cities Like In Lahore still, … Continue reading Mutton Nihari Recipe: A Classic Pakistani Dish
Making soft Kaleji Masala or liver fry is one of those recipes where spices are less important. What matters is technique. Even if you add only salt and pepper you can make the best liver curry. The trick is to make it soft and juicy. Tips to Make Kaleji Soft & Yummy The liver is the main ingredient in the recipe, hence you must know … Continue reading KALEJI MASALA- Essential Dish Of Eid-Ul-Azha
This lemon chicken recipe yields tender chicken bites with a dominant flavor of lemon juice, mint and mild spices. Slightly tendy, melty hot with full of flavors. It makes a great starter in get togethers and for parties and can also be served as a side to a main course. Ingredients: 450 Gram Chicken Salt ( As needed) 1.5 White chili powder TBSP 1.5 soya sauce TBSP … Continue reading Easy Lemon Chicken Recipe
Dahi baray is a street food of Pakistan, and it can be made at home, they are not just super delicious but quite easy to prepare. They are considered as a staple food for any occasion, specially in Ramzan ,Iftar spread is incomplete without dahi baray. The freshly-made yogurt based dish is considered as a complete meal by itself or a perfect starter. People eat … Continue reading Pakistani Style Moong Daal Dahi Baray Recipe
Ingredients How to cook. Continue reading Instant Sarson Ka Saag Recipe
Ingredients: Method: Continue reading Hyderabadi Style Curry Recipe
Tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color. It is the name for the cylindrical clay oven in which it is cook as a tandoor. The grilling method makes tandoori chicken healthy as it doesn’t require much oil and retains the proteins. This dish is mostly like by Pakistanis and Indians as this dish is … Continue reading The Recipe of Yum Tandoori Chicken Kabab
Ingredient Rice, soaked 3 cups Cooked chickpeas 2 cup Medium onion, sliced 2 Cumin seeds 2 tbsp Salt to taste Whole cloves 8 Whole black cardamoms 3 Green cardamoms 1 Cinnamon Stick 2 piece star anise 2 bay leaf 2 Oil or Ghee 1 cup Water as required Crushed fennel 1/2 tsp Crushed coriander 1tsp Green chilies 5 Yogurt 1/2 cup Nutmeg mace 1tsp METHOD … Continue reading Hyderabadi Style Chana Pulao Recipe
Ingredients Four medium sized boiled potatoes Half cup carrot Medium-sized onion 2 Tablespoon boiled sweet corn 2 Tablespoon coriander Two green chilies Half teaspoon salt/ as per or according to your taste Half teaspoon black pepper Half teaspoon garam masala One teaspoon chaat masala Half cup flour Bread crumbs Cooking oil Directions Put the mash potatoes in a bowl. Mix it after adding adding onion, … Continue reading Super Easy Recipe Potato Kabab
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Before I share the recipe, I want to share a glimpse of the history of Haleem, how this amazing dish arrived in British India. Haleem originated as an Arabic dish with meat and grain as the main ingredients. It was introduced by the Arabs to British-India in the late 7th century, and by the time it became one of the most delightful dishes in many … Continue reading The Recipe of most delightful Dish”Haleem”
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