Meat lasagna is a great source of protein and fat in the diet. The body breaks protein down into amino acids and uses amino acids to maintain healthy tissues throughout the body. The protein content of lasagna depends on the meat and cheese used in the recipe. An ounce of each. The meat and mozzarella cheese provide 7.3 grams and 6.8 grams of protein, respectively, … Continue reading Simple Lasagna Recipe
Tikka is one of the most famous and almost everyone’s favorite dishes. When we track its origins so it is basically linked with the Mughal dynasty. It is made by marinating the pieces in spices and yogurt and cooking them in a tandoor. Tikka is popular in different countries such as Pakistan, Great Britain, and also throughout the Indian subcontinent. We can also preserve it … Continue reading Spicy Tikka Boti Recipe By Chef Zakir
Nihari Recipe originated around the end of the eighteenth century in Nawab’s Kitchen. (Nawabs were semi-autonomous rulers of princely states of South Asia in Mughal times and also after that period.) So we having some royal Nawabi food. Nihari comes from the Urdu word Nihar, which means morning. In those times Nawabs would have Nihari in breakfast. As in many cities Like In Lahore still, … Continue reading Mutton Nihari Recipe: A Classic Pakistani Dish
Making soft Kaleji Masala or liver fry is one of those recipes where spices are less important. What matters is technique. Even if you add only salt and pepper you can make the best liver curry. The trick is to make it soft and juicy. Tips to Make Kaleji Soft & Yummy The liver is the main ingredient in the recipe, hence you must know … Continue reading KALEJI MASALA- Essential Dish Of Eid-Ul-Azha
Peshawari Chapli Kabab recipe tastes delicious with Paratha and Chutney. The concept of Chapli Kebab recipe is derived from the old street vendors of Peshawar city. They are called ‘Chapli’ because of its shape like chappal. This recipe gained popularity across Pakistan. Bring the taste of traditional Chapli Kabab to your dining table. Prepare Peshawari Chapli Kabab today for your guest or family. It is … Continue reading Peshawari Chapli Kabab Recipe
This dish may seem complicated, but it is actually quite simple to make. Koftas are basically meatballs that are served as-is or on a skewer, but this recipe takes it to the next level. The hard-boiled eggs are wrapped in a mixture of meatballs and spices, dusted with flour and fried until crispy. They are then served in a delicious sauce of tomatoes, spices, and … Continue reading Nargisi Koftay Recipe
Ingredients • 500m boneless meat cubes • 1 tbsp raw papaya paste • 1 tbsp ginger garlic paste • 2 tbsp green chilli paste • 1 tsp salt/ as per your taste • 1/2 tbsp red chilli powder • 1/2 tbsp garam masala powder • 1/3cup yoghurt • 1/2 tbsp poppy seeds roasted and grinded • 1/4 tsp star anise powder • 1/4 cup oil … Continue reading Bihari Boti
Badam ki jali is a Hyderabadi sweet made with almond. One bite and the baked dough melts into our mouths giving us a sugar high. Ingredients: Almonds 1/2 kg Sugar 2 cups Milk 2 cups Icing sugar 1/2 cup Silver paper as required Method: First of all, grind the almonds and sugar together till it is powdered completely. In a pan, warm the milk and … Continue reading Hyderabadi Badam ki Jali
Ingredients Basan/gram flour roasted: 2 half tablespoons Cumin, coriander roasted crushed powder: 3 tablespoons Red chilli powder:1teaspoon Turmeric powder: 1 teaspoon Red chilli flake: 2 tablespoons Green chilli paste: 1 teaspoon Salt to taste Yoghurt; 2 cups Raw papaya: 3 tablespoons Ginger garlic paste: 2 tablespoons Marinate method: Place beef in a mixing bowl Add: roasted basan/gram flour, cumin, coriander roasted powder, red chilli powder, … Continue reading Beef pasandy recipe
Ingredients: Method: Continue reading Hyderabadi Style Curry Recipe
Ingredient Rice, soaked 3 cups Cooked chickpeas 2 cup Medium onion, sliced 2 Cumin seeds 2 tbsp Salt to taste Whole cloves 8 Whole black cardamoms 3 Green cardamoms 1 Cinnamon Stick 2 piece star anise 2 bay leaf 2 Oil or Ghee 1 cup Water as required Crushed fennel 1/2 tsp Crushed coriander 1tsp Green chilies 5 Yogurt 1/2 cup Nutmeg mace 1tsp METHOD … Continue reading Hyderabadi Style Chana Pulao Recipe
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