gobi ghost

Pakistani Style Gobi Gosht Recipe


Gobi Gosht is a classic dish of tender meat and flavorful cauliflower, Frequently cooked by South Asian families. Today I’m going to share my grandmother’s recipe of Gobi Gosht. My Grandparents relocated from Jaipur India to Sindh Pakistan, she also brings so much flavour and taste with her from India to Pakistan. here is one small piece from her treasure of recipes. INGREDIENTS Preparation Add … Continue reading Pakistani Style Gobi Gosht Recipe

Traditional Mandi Recipe


Mandi مندي is a traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices It is a popular dish and commonly eaten up in most areas of Arabian countries like Saudia Arabia, Qatar, and UAE. It is also loved by the people of Egypt, Pakistan, Afghanistan, and Turkey. The “mandi” word comes from the Arabic word “nada”, which … Continue reading Traditional Mandi Recipe

club sandwich

Chicken Club Sandwich Recipe


Ingredients Chicken boiled 2 pieces( shredded) 3 slices of wheat bread (bread of choice) mayo ( as much as you want) tomato ketchup ( optional) lettuce tomato slices cucumber slices onion slices salt and pepper to taste (on the veggies) 6 sliced turkey 6 sliced cheese  boiled egg Directions Toast your bread, if you wish, and allow it to cool for a few minutes. This helps to avoid wilted lettuce. … Continue reading Chicken Club Sandwich Recipe

summer drink

Orange Punch for Aussie Summer


Total:10 minsPrep:10 minsCook:0 minsServing: 12 cups This Orange punch recipe is very easy to make, with cold orange juice, Cranberry juice, pineapple juice, and ginger ale. This is the perfect fruit punch for a party, and it’s nonalcoholic. Add fresh citrus slices for an extra-special look. Ingredients 4 cups orange juice 4 cups Cranberry Juice 2 cups Pineapple Juice 3 cups Ginger Ale Fresh Cranberries … Continue reading Orange Punch for Aussie Summer

Haleem recipe picture Sticky post

The Recipe of most delightful Dish”Haleem”


Before I share the recipe, I want to share a glimpse of the history of Haleem, how this amazing dish arrived in British India. Haleem originated as an Arabic dish with meat and grain as the main ingredients. It was introduced by the Arabs to British-India in the late 7th century, and by the time it became one of the most delightful dishes in many … Continue reading The Recipe of most delightful Dish”Haleem”

chicken fajita pasta

Pen Chicken Fajita Pasta


Ingredients Chicken 1 kg boneless (cut into small pieces) Pasta 500 g Red capsicum   1  Green capsicum 1 Yellow capsicum 1 White Onion 1 large size Tomato 1 medium size Cream cheese   200 g chicken cubs 2 for Yakhni (broth) Parmesan for garnishing Species      Salt — 2 teaspoon or (as per your taste)       Paprika — 1 teaspoon        Red chili powder —2 teaspoons        Cumin powder— half … Continue reading Pen Chicken Fajita Pasta

quick rice pudding

All time favorite Rice Pudding


Serves 4 65g cup pudding rice 1/4 granulated sugar 1 1/4 cups milk 410g evaporated milk cinnamon powder 25g butter Directions Preheat the oven to 150C/300F/Gas Mark 2, 10 minutes before baking. Lightly oil a large dish. Sprinkle the rice and sugar into the dish and mix. Bring the evaporated milk and milk to the boil in a small pan, stirring occasionally. Stir the milk into the … Continue reading All time favorite Rice Pudding