recipe

Almond Macaroons

Almond Macaroons
Advertisements
Advertisements

make 15

  • 85g ground almonds
  • 85g caster sugar, extra for rolling
  • 1/2 tsp almond extract
  • 7 blanched almonds,
  • 1 egg white
Advertisements
  • Preheat the oven to 180C/350F. Line two baking trays with baking paper.
  • Beat the egg white with a fork until foamy, then stir in the ground almonds, sugar, and almond extract, mixing to form a sticky dough.
  • Using lightly sugared hands, roll the dough into small balls and place on the prepared baking trays. Press an almond half into the center of each.
  • Bake in the preheated oven for 15- 18 minutes, or until pale golden. Place on a wire to cool.

And enjoy your almonds Macaroons with tea/coffee.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: