tikka boti recipe

Spicy Tikka Boti Recipe By Chef Zakir


Tikka is one of the most famous and almost everyone’s favorite dishes. When we track its origins so it is basically linked with the Mughal dynasty. It is made by marinating the pieces in spices and yogurt and cooking them in a tandoor. Tikka is popular in different countries such as Pakistan, Great Britain, and also throughout the Indian subcontinent. We can also preserve it … Continue reading Spicy Tikka Boti Recipe By Chef Zakir

Mutton Nihari

Mutton Nihari Recipe: A Classic Pakistani Dish


Nihari Recipe originated around the end of the eighteenth century in Nawab’s Kitchen. (Nawabs were semi-autonomous rulers of princely states of South Asia in Mughal times and also after that period.) So we having some royal Nawabi food. Nihari comes from the Urdu word Nihar, which means morning. In those times Nawabs would have Nihari in breakfast. As in many cities Like In Lahore still, … Continue reading Mutton Nihari Recipe: A Classic Pakistani Dish

Easy Mango Fool Dessert Recipe


Mangoes are a tropical fruit from the drupe family. Sometimes called the “king of fruits,” mangoes are one of the most widely consumed fruits in the world. Sweet fruits like mangoes are also a great alternative to junk food and other unhealthy snacks. If you’re craving something sugary, grab some mango instead. Once you start phasing out the junk, you won’t crave it as much. … Continue reading Easy Mango Fool Dessert Recipe

kabab

Super Easy Recipe Potato Kabab


Ingredients Four medium sized boiled potatoes Half cup carrot Medium-sized onion 2 Tablespoon boiled sweet corn 2 Tablespoon coriander Two green chilies Half teaspoon salt/ as per or according to your taste Half teaspoon black pepper Half teaspoon garam masala One teaspoon chaat masala Half cup flour Bread crumbs Cooking oil Directions Put the mash potatoes in a bowl. Mix it after adding adding onion, … Continue reading Super Easy Recipe Potato Kabab

Haleem recipe picture Sticky post

The Recipe of most delightful Dish”Haleem”


Before I share the recipe, I want to share a glimpse of the history of Haleem, how this amazing dish arrived in British India. Haleem originated as an Arabic dish with meat and grain as the main ingredients. It was introduced by the Arabs to British-India in the late 7th century, and by the time it became one of the most delightful dishes in many … Continue reading The Recipe of most delightful Dish”Haleem”