Meat lasagna is a great source of protein and fat in the diet. The body breaks protein down […]
foodworld
Tikka is one of the most famous and almost everyone’s favorite dishes. When we track its origins so […]
Nihari Recipe originated around the end of the eighteenth century in Nawab’s Kitchen. (Nawabs were semi-autonomous rulers of […]
Making soft Kaleji Masala or liver fry is one of those recipes where spices are less important. What […]
Peshawari Chapli Kabab recipe tastes delicious with Paratha and Chutney. The concept of Chapli Kebab recipe is derived […]
This dish may seem complicated, but it is actually quite simple to make. Koftas are basically meatballs that […]
This lemon chicken recipe yields tender chicken bites with a dominant flavor of lemon juice, mint and […]
Dahi baray is a street food of Pakistan, and it can be made at home, they are not […]
Makes for 14 Ingredient 210g plan flour 110g butter 30g icing suger 1 egg yolk 3-4 tbsp milk […]
The Odd Onee 