Dahi baray is a street food of Pakistan, and it can be made at home, they are not just super delicious but quite easy to prepare. They are considered as a staple food for any occasion, specially in Ramzan ,Iftar spread is incomplete without dahi baray. The freshly-made yogurt based dish is considered as a complete meal by itself or a perfect starter. People eat … Continue reading Pakistani Style Moong Daal Dahi Baray Recipe
Ingredients How to cook. Continue reading Instant Sarson Ka Saag Recipe
Ingredients Basan/gram flour roasted: 2 half tablespoons Cumin, coriander roasted crushed powder: 3 tablespoons Red chilli powder:1teaspoon Turmeric powder: 1 teaspoon Red chilli flake: 2 tablespoons Green chilli paste: 1 teaspoon Salt to taste Yoghurt; 2 cups Raw papaya: 3 tablespoons Ginger garlic paste: 2 tablespoons Marinate method: Place beef in a mixing bowl Add: roasted basan/gram flour, cumin, coriander roasted powder, red chilli powder, … Continue reading Beef pasandy recipe
Mangoes are a tropical fruit from the drupe family. Sometimes called the “king of fruits,” mangoes are one of the most widely consumed fruits in the world. Sweet fruits like mangoes are also a great alternative to junk food and other unhealthy snacks. If you’re craving something sugary, grab some mango instead. Once you start phasing out the junk, you won’t crave it as much. … Continue reading Easy Mango Fool Dessert Recipe
Ingredients Four medium sized boiled potatoes Half cup carrot Medium-sized onion 2 Tablespoon boiled sweet corn 2 Tablespoon coriander Two green chilies Half teaspoon salt/ as per or according to your taste Half teaspoon black pepper Half teaspoon garam masala One teaspoon chaat masala Half cup flour Bread crumbs Cooking oil Directions Put the mash potatoes in a bowl. Mix it after adding adding onion, … Continue reading Super Easy Recipe Potato Kabab
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Before I share the recipe, I want to share a glimpse of the history of Haleem, how this amazing dish arrived in British India. Haleem originated as an Arabic dish with meat and grain as the main ingredients. It was introduced by the Arabs to British-India in the late 7th century, and by the time it became one of the most delightful dishes in many … Continue reading The Recipe of most delightful Dish”Haleem”
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