Ingredients 2 bunch sarso ka saag/ mustard leaves 1 bunch spinach leaves 10 garlic cloves 5 whole red chilli 5 green chilli 1 teaspoon cumin seeds/zeera Salt to taste Oil/ butter How to cook. Wash and cut mustard leaves/sarso ka saag and spinach put in a wok-pan . Add sliced ginger, sliced green chill, whole red chilli, cumin seeds, 2 pinches of salt ( spinach contains … Continue reading Instant Sarson Ka Saag Recipe
Ingredients Basan/gram flour roasted: 2 half tablespoons Cumin, coriander roasted crushed powder: 3 tablespoons Red chilli powder:1teaspoon Turmeric powder: 1 teaspoon Red chilli flake: 2 tablespoons Green chilli paste: 1 teaspoon Salt to taste Yoghurt; 2 cups Raw papaya: 3 tablespoons Ginger garlic paste: 2 tablespoons Marinate method: Place beef in a mixing bowl Add: roasted basan/gram flour, cumin, coriander roasted powder, red chilli powder, … Continue reading Beef pasandy recipe
