Meat lasagna is a great source of protein and fat in the diet. The body breaks protein down into amino acids and uses amino acids to maintain healthy tissues throughout the body. The protein content of lasagna depends on the meat and cheese used in the recipe. An ounce of each. The meat and mozzarella cheese provide 7.3 grams and 6.8 grams of protein, respectively, … Continue reading Simple Lasagna Recipe
Tikka is one of the most famous and almost everyone’s favorite dishes. When we track its origins so it is basically linked with the Mughal dynasty. It is made by marinating the pieces in spices and yogurt and cooking them in a tandoor. Tikka is popular in different countries such as Pakistan, Great Britain, and also throughout the Indian subcontinent. We can also preserve it … Continue reading Spicy Tikka Boti Recipe By Chef Zakir
Almond Macaroons Continue reading Almond Macaroons
Ingredients 225g plain digestive 60g butter 1 tbsp icing sugar 450g mixed fruits For Filling 460g soft cream cheese 1tbsp powdered gelatine 350g orange chocolate 700 ml heavy cream Directions Lightly oil and line a 8 inch loose base cake pan with nonstick baking parchment. Place the biscuits in a plastic bag and crush with a rolling pin. Melt the butter in a saucepan,add the … Continue reading NO-Bake Orange Cheesecake
Ingredients 77g dark chocolate, broken into pieces 450ml harvey cream 175g caster sugar 25g plain flour 15g unsalted butter 1 tsp vanilla extract Pinch of salt For sundae 125 g strawberries, fresh or frozen 4 scoops Peanut Butter ice cream 2 scoops of chocolate ice cream 2 wafers to serve 2 tbsp coconut flakes for garnishing Directions To make the chocolate fudge sauce, place … Continue reading Chocolate Fudge Sundae
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