Mutton Nihari

Mutton Nihari Recipe: A Classic Pakistani Dish


Nihari Recipe originated around the end of the eighteenth century in Nawab’s Kitchen. (Nawabs were semi-autonomous rulers of princely states of South Asia in Mughal times and also after that period.) So we having some royal Nawabi food. Nihari comes from the Urdu word Nihar, which means morning. In those times Nawabs would have Nihari in breakfast. As in many cities Like In Lahore still, … Continue reading Mutton Nihari Recipe: A Classic Pakistani Dish

Instant Sarson Ka Saag Recipe


Ingredients 2 bunch sarso ka saag/ mustard leaves 1 bunch spinach leaves 10 garlic cloves 5 whole red chilli 5 green chilli 1 teaspoon cumin seeds/zeera Salt to taste Oil/ butter How to cook. Wash and cut mustard leaves/sarso ka saag and spinach put in a wok-pan . Add sliced ginger, sliced green chill, whole red chilli, cumin seeds, 2 pinches of salt ( spinach contains … Continue reading Instant Sarson Ka Saag Recipe

indian food recipe

Hyderabadi Style Curry Recipe


Ingredients: Basan/gram flour: 1 cup full Dahii / yoghurt: 2/half cup Onion: 1 onion slices Red chilli powder: 2 tablespoons Turmeric /haldi powder: 1 tbsp Salt to taste curry leaves: as a required flavour Whole red chilli / sabot Laal mirch: 7 Cumin seeds/ zeera: 1 tablespoons full Mustard seeds: half teaspoon Oil: as desired. Method: In a bowl arrange gram flour, yoghurt, red chilli … Continue reading Hyderabadi Style Curry Recipe