Serves 4 65g cup pudding rice 1/4 granulated sugar 1 1/4 cups milk 410g evaporated milk cinnamon powder 25g butter Directions Preheat the oven to 150C/300F/Gas Mark 2, 10 minutes before baking. Lightly oil a large dish. Sprinkle the rice and sugar into the dish and mix. Bring the evaporated milk and milk to the boil in a small pan, stirring occasionally. Stir the milk into the … Continue reading All time favorite Rice Pudding