Makes for 14 Ingredient 210g plan flour 110g butter 30g icing suger 1 egg yolk 3-4 tbsp milk 1 beaten egg , for sealing 310 g mincemeat   Direction Preheat the oven to 180C.Sift the flour into a mixing bowl. Use your finger to rub in the butter until the mixture resembles breadcrumbs. mix in the sugar and egg yolk. Now mix milk to make … Continue reading Mince pies