Ingredients 350g|Dark chocolate 80% cocoa solids 270g|Butter 3 Large eggs 250g| Dark brown sugar 1tsp baking powder 150g|Roughly chopped macadamia nuts 60g|All purpose Flour Method Heat the oven to 160(140Cfan/325F/gas3) Grease an 17x28cm baking tin and line the base with nonstick baking paper. whiskrje eggs in a mixing bowl until frothy, then add sugar and whisk until thick and glossy. place the chocolate and butter … Continue reading Chocolate Brownies