Gobi Gosht is a classic dish of tender meat and flavorful cauliflower, Frequently cooked by South Asian families. Today I’m going to share my grandmother’s recipe of Gobi Gosht. My Grandparents relocated from Jaipur India to Sindh Pakistan, she also brings so much flavour and taste with her from India to Pakistan. here is one small piece from her treasure of recipes. INGREDIENTS Preparation Add … Continue reading Pakistani Style Gobi Gosht Recipe
Tikka is one of the most famous and almost everyone’s favorite dishes. When we track its origins so it is basically linked with the Mughal dynasty. It is made by marinating the pieces in spices and yogurt and cooking them in a tandoor. Tikka is popular in different countries such as Pakistan, Great Britain, and also throughout the Indian subcontinent. We can also preserve it … Continue reading Spicy Tikka Boti Recipe By Chef Zakir
Dahi baray is a street food of Pakistan, and it can be made at home, they are not just super delicious but quite easy to prepare. They are considered as a staple food for any occasion, specially in Ramzan ,Iftar spread is incomplete without dahi baray. The freshly-made yogurt based dish is considered as a complete meal by itself or a perfect starter. People eat … Continue reading Pakistani Style Moong Daal Dahi Baray Recipe
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Before I share the recipe, I want to share a glimpse of the history of Haleem, how this amazing dish arrived in British India. Haleem originated as an Arabic dish with meat and grain as the main ingredients. It was introduced by the Arabs to British-India in the late 7th century, and by the time it became one of the most delightful dishes in many … Continue reading The Recipe of most delightful Dish”Haleem”
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