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Ingredients: Cooking: Mash avocado in a bowl, mix in lemon juice, black pepper, and salt. Spread avocado mixture onto toast. Top with boiled egg and season with chili flakes, salt and pepper. Enjoy your Breakfast with tea or Coffee. Continue reading Avocado Egg with Toast
Ingredients: Cooking Directions: 1. Put a saucepan on medium-high heat add water and simmer for 10 minutes. 2. Then add plums, sugar garlic powder and all the spices, Bring it to a boil. Cover and simmer on medium heat till the plums puff up and get soft and your chutney becomes thick and sticky. 3. Once the chutney has reached the desired consistency, add lemon … Continue reading Sweet and spicy plum chutney
Gobi Gosht is a classic dish of tender meat and flavorful cauliflower, Frequently cooked by South Asian families. Today I’m going to share my grandmother’s recipe of Gobi Gosht. My Grandparents relocated from Jaipur India to Sindh Pakistan, she also brings so much flavour and taste with her from India to Pakistan. here is one small piece from her treasure of recipes. INGREDIENTS Preparation Add … Continue reading Pakistani Style Gobi Gosht Recipe
Mangoes are a tropical fruit from the drupe family. Sometimes called the “king of fruits,” mangoes are one of the most widely consumed fruits in the world. Sweet fruits like mangoes are also a great alternative to junk food and other unhealthy snacks. If you’re craving something sugary, grab some mango instead. Once you start phasing out the junk, you won’t crave it as much. … Continue reading Easy Mango Fool Dessert Recipe
Total:10 minsPrep:10 minsCook:0 minsServing: 12 cups This Orange punch recipe is very easy to make, with cold orange juice, Cranberry juice, pineapple juice, and ginger ale. This is the perfect fruit punch for a party, and it’s nonalcoholic. Add fresh citrus slices for an extra-special look. Ingredients 4 cups orange juice 4 cups Cranberry Juice 2 cups Pineapple Juice 3 cups Ginger Ale Fresh Cranberries … Continue reading Orange Punch for Aussie Summer
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