Meat lasagna is a great source of protein and fat in the diet. The body breaks protein down into amino acids and uses amino acids to maintain healthy tissues throughout the body. The protein content of lasagna depends on the meat and cheese used in the recipe. An ounce of each. The meat and mozzarella cheese provide 7.3 grams and 6.8 grams of protein, respectively, … Continue reading Simple Lasagna Recipe
Nihari Recipe originated around the end of the eighteenth century in Nawab’s Kitchen. (Nawabs were semi-autonomous rulers of princely states of South Asia in Mughal times and also after that period.) So we having some royal Nawabi food. Nihari comes from the Urdu word Nihar, which means morning. In those times Nawabs would have Nihari in breakfast. As in many cities Like In Lahore still, … Continue reading Mutton Nihari Recipe: A Classic Pakistani Dish
This dish may seem complicated, but it is actually quite simple to make. Koftas are basically meatballs that are served as-is or on a skewer, but this recipe takes it to the next level. The hard-boiled eggs are wrapped in a mixture of meatballs and spices, dusted with flour and fried until crispy. They are then served in a delicious sauce of tomatoes, spices, and … Continue reading Nargisi Koftay Recipe
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