Ingredients Chicken 1 kg boneless (cut into small pieces) Pasta 500 g Red capsicum   1  Green capsicum 1 Yellow capsicum 1 White Onion 1 large size Tomato 1 medium size Cream cheese   200 g chicken cubs 2 for Yakhni (broth) Parmesan for garnishing Species      Salt — 2 teaspoon or (as per your taste)       Paprika — 1 teaspoon        Red chili powder —2 teaspoons        Cumin powder— half … Continue reading Pen Chicken Fajita Pasta