This dish may seem complicated, but it is actually quite simple to make. Koftas are basically meatballs that are served as-is or on a skewer, but this recipe takes it to the next level. The hard-boiled eggs are wrapped in a mixture of meatballs and spices, dusted with flour and fried until crispy. They are then served in a delicious sauce of tomatoes, spices, and … Continue reading Nargisi Koftay Recipe