Making soft Kaleji Masala or liver fry is one of those recipes where spices are less important. What matters is technique. Even if you add only salt and pepper you can make the best liver curry. The trick is to make it soft and juicy. Tips to Make Kaleji Soft & Yummy The liver is the main ingredient in the recipe, hence you must know … Continue reading KALEJI MASALA- Essential Dish Of Eid-Ul-Azha