Ingredients

• Chicken 1 kg boneless (cut into small pieces)
• Pasta 500 g
• Red capsicum   1
•  Green capsicum 1
• Yellow capsicum 1
• White Onion 1 large size
• Tomato 1 medium size
• Cream cheese   200 g
• chicken cubs 2 for Yakhni (broth)
• Parmesan for garnishing

Species

•      Salt — 2 teaspoon or (as per your taste)
•       Paprika — 1 teaspoon
•        Red chili powder —2 teaspoons
•        Cumin powder— half teaspoon
•       Garlic powder — 2 teaspoon
•     Oil — 3 to 5 tablespoons

 Method.

• Slice and dice all the veggies (onion/red/yellow/green capsicum) and set them aside.
• Blend all the spices in chicken and fry for 5 to 8 mints on medium heat.
• Take out the chicken and use the same pen and oil for veggies.
• Slightly fry veggies for 2 mins on a low heat and put remaining spices on them.
• Take out veggies and placed them aside as well.
•  Now add 2 chicken cubes in the same pan with remaining oil and fry for 1 mint.
• Now add 3 glass of water and dice tomato.
• When water starts boiling add pasta and covers for 3 to 5 mints.
• When yakhni start vaporizing, add fry chicken, veggies, cream cheese and mix them well.
• Fry for 2 more mints then garnish with Parmesan and serve with garlic bread.